Posted by KPM on 19:47 Jun 25
In Reply to: Which would last longer, unopened, in an non-temperature controlled space? Wheat or rice? nt posted by Dana in NC
white rice 8-10 years and white flour 5 years, at 70 degrees. There is also information about Storage Life & Temperature.
They don't list a source, so I don't know how reliable it is.
http://survivalacres.com/information/shelflife.html