Posted by Doran on 18:55 Jul 25
In Reply to: so, uh.... posted by Nicole M
This is what I do. Wash, trim as if boiling. Place in baking dish with a swiggle of olive oil, fresh sliced garlic, and coarse sea salt. Add about a cup of water, and cover the dish with foil. Bake between 350° and 400° (again, depending on what else I've got going). The water will eventually evaporate, but not before the beets are nearly cooked. I don't even always skin mine if they aren't huge. But, if you prefer, slip off skins then eat. The salt, oil, and garlic are usually all the seasoning mine need. Mmmm!
Doran