I make beets at least once a week...(m)


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Posted by Colleen on 18:35 Jul 25

In Reply to: Beets! My husband just pulled up a dozen from the garden. Desperately need a recipe .... posted by Kareni

I do everything others have mentioned...bake them, tossed in olive oil and s&p; grate them raw in salads; boil them, as Jean explained, then cube them and toss with a honey~vinaigrette dressing. Fresh beets are so tasty!

Cheers,
Colleen



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